Dictionary of ichthyology

KVALUE

K-value: translation

a chemical index as a measure of fish freshness, the ratio (often multiplied by 100) of the sum of inosine and hypoxanthine contents to the sum of the concentration of adenosine triphosphate (ATP) and all degradation products expressed on a molar basis. ATP is converted to inosine and hypoxanthine after the death of the fish

  1. kvalue—kvalue translation deutsch kWert mu espaol valork mu franais kvaleur fu italiano fattorek mu k русский коэффициент k...Multilingual plastics terminology dictionary
  2. kvalue—коэффициент k...Англо-русский словарь по пластикам
  3. kvalue—deutsch kWert mu espaol valork mu franais kvaleur fu italiano fattorek mu k русский коэффициент k...Мультиязычный словарь по пластикам